Think2021: Session #2315 Feeding the future with air protein

Dr. Lisa Dyson is a rule breaker. She and her team of passionate change makers are dedicated to creating real-world solutions made possible by carbon transformation, including the production of the world’s first air-based meat. Yes, nutritious and protein rich, air-based meat! Dr. Dyson describes setting a new bar in the circular economy with new forms of production that are good for business and the planet, creating a cleaner, more secure, and wholly sustainable tomorrow.